Ingredients:
1 (9oz) container of camembert
1 clove garlic, minced
1 teaspoon fresh thyme leaves
1 tablespoon extra virgin olive oil
crusty bread or crackers
Instructions:
Preheat oven to 400 degrees.
Remove camembert from wax packaging and place on a sheet of aluminum foil.
Cut several slits into the top of the camembert. Push garlic pieces into the slits. Sprinkle thyme over the top. And wrap in aluminum foil.
Bake in preheated oven for 10 – 12 minutes or until cheese is soft and melty.
Leave the cheese in the aluminum foil but unwrap it to expose the top. Drizzle with olive oil. Serve immediately with sliced bread and crackers.