Olive Oil and Weight Loss
Olive Oil and Weight Loss: New Study Suggests It Can [...]
Olive Oil and Weight Loss: New Study Suggests It Can [...]
What is the source of olive oil? The olive (Olea [...]
It’s always an unexpected joy when something so incredibly delicious turns out to be so incredibly good for you
Research from Spain backs up what your taste buds have known all along: sautéing vegetables in a little olive oil is preferable to boiling them.
Is extra-virgin olive oil more heart-healthy than regular olive oil?
“High phenolic” olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432–2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.
Good quality olive oil has a peppery bite, a mildly bitter aftertaste and can make salad sing when married to balsamic vinegar. The unique taste of olive oil is due to the presence of polyphenols.
Scientists have pinned down the constituent of olive oil that gives greatest protection from heart attack and stroke.
Good quality extra-virgin olive oil contains health-relevant chemicals, 'phytochemicals', that can trigger cancer cell death.