Olive Oil & Health

The Who What Why and Where of High Phenolic Olive Oil

“High phenolic” olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432–2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

Time to Rethink Your Vegetable Oil

Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.

What Is High Polyphenol Olive Oil

Good quality olive oil has a peppery bite, a mildly bitter aftertaste and can make salad sing when married to balsamic vinegar. The unique taste of olive oil is due to the presence of polyphenols.

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