Ingredients:
1 lb swish chard
2 tbsp of extra virgin olive oil
5 cloves of garlic ( chopped )
1 tsp of cumin
1 tbsp of red pepper paste
Method
Wash Swiss Chard.
Cut into small pieces.
Heat olive oil in a large pot over medium heat.
Add chopped garlic and stir for 3 minutes.
Add pepper paste and cook for 5 minutes.
Add chopped chard and cumin into the pot.
Turn the heat down to low and cover the lid.
Simmer for 15 minutes.
Add salt.
Turn the heat off.
Serve warm with plain yogurt.