The Best Olive Oil Dip For Bread (with FRESH herbs)
Ingredients:
Fresh Crusty Italian Bread (Baguette)
1 Cup Extra Virgin Olive Oil
1/4 Cup Fresh Basil
3 Tbsp. Fresh Parsley
1 Tsp. Fresh Thyme
1 Tbsp. Fresh Chives
1/2 Tsp. Dried Oregano
1 Large Clove Minced Garlic
1/2 Tsp. Red Pepper Flakes
1/2 Tsp. Salt
1/4 Tsp. Freshly Cracked Pepper
Instructions:
ROUGHLY chop your basil and parsley and set aside.
Remove thyme from stem and chop up finely with your chives.
Mince your garlic (or use a garlic press) and then add ALL ingredients together with your oil. Mix and allow to infuse for at least an hour.
Spoon a few spoonfuls of herb oil onto a flat white plate and serve with fresh crusty bread on the side! (Make sure when you spoon onto a plate, you get a good ratio of herbs to oil!)
Recipe Notes:
Use FRESH herbs! It makes a difference!
Use the BEST bread you can find!
Serve on a FLAT small dish!
Refresh the oil if it runs dry!