Zagoda Arbequina Earliest Natural Extra Virgin Olive Oil 500 ml New Product

Product Information:

Rich Fruity Flavor and Balanced Character

Our Ayvalık olive oil offers a rich and fruity flavor profile. Additionally, it delivers noticeable bitterness and a pleasant spicy pungency. These bold flavors reflect the quality of early harvest green olives. Moreover, careful production methods preserve the oil’s natural character. The balanced intensity creates a fresh and memorable tasting experience. As a result, the oil complements both simple and refined dishes perfectly.

Fresh and Intense Aroma Profile

Freshly cut grass aromas appear immediately after opening the bottle. Then, strong artichoke notes add freshness and herbal complexity. Raw almonds and olive leaves further strengthen the aromatic structure. Together, these aromas create a clean and vibrant sensory experience. Furthermore, the oil enhances salads, vegetables, and Mediterranean recipes beautifully. Its fresh herbal profile also reflects the authentic Ayvalık olive character.

Early Harvest Green Olives

We produce this olive oil using carefully selected early harvest olives. Farmers collect the olives before full ripening begins. Therefore, the olives retain stronger aromas and higher antioxidant levels. This harvesting method also preserves the oil’s vivid greenish appearance. Meanwhile, rapid processing protects freshness from grove to pressing stage. Consequently, the oil maintains its intense flavor and natural nutritional value.

Careful Filtration and Protected Storage

We filter the olive oil through high-quality paper filtration systems. This process improves clarity while preserving natural flavor characteristics. Afterward, we bottle the oil in dark glass containers. These bottles protect the oil from damaging light exposure. In addition, controlled climatic conditions preserve freshness and aroma longer. Our team monitors every storage stage with great attention and precision. As a result, every bottle delivers consistent quality and exceptional freshness.

Olive Cultivar : AYVALIK
Production Place : Köprübaşı, Manisa
Packing : Dark Colored Glass Bottle
Filling Volume : 500 ml
Harvest Method : Early Harvest (Hand Picked)
Press Method : Cold Pressed  (Below 27 °C)
Filter : Filtered
Acidity : Max  % 0.1
Peroxide : Max – mg/kg
Poliphenols : Min 332 meqO/kg

Allergen Warning: No allergen risk is detected in our product.

Consumption:

  • It is suitable for consumption in all meals, raw or cooked.
  • Good for drinking.
  • We recommend it to be consumed in breakfasts, salads, starters and appetizers.