Babushka Eggplants
Babushka Eggplants Ingredients: For the eggplants: ¼ cup extra virgin [...]
Baked Camembert
Ingredients: 1 (9oz) container of camembert 1 clove garlic, minced [...]
Beet Salad with Feta and Dill
Ingredients: 6-7 medium-large beets, cleaned well with stems and bottoms [...]
Artichoke Hummus
15-ounce can of garbanzo beans (chickpeas), drained and rinsed 6 ounces marinated artichoke hearts, drained and rinsed
Fresh Basil Pesto
•2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) •1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces)
Goat Cheese With Garlicky Herbed Olive Oil
1/2 cup extra-virgin olive oil 2 garlic cloves, crushed or thinly sliced
Octopus Salad
1 kg of octopus, defrosted and cleaned 2 spoons of de-stoned green olives 2 spoons of pine nuts
Olive Oil and Herbs with Breads
You may use any single or any combination of the following spicies as you desire.
Red Swiss Chard With Olive Oil
1 lb swish chard 2 tbsp of extra virgin olive oil 5 cloves of garlic ( chopped )
The Oliotini
Olive oil makes everything better, including your cocktails. At the opening reception for the NAOOA's 4th Annual Olive Oil Conference,









